Chapter 19: Baked goods and cereals
Canada tariff rates for every HS-6 code under chapter 19.
ⓘ CA rates are chapter-level MFN averages (WTO 2024). HS6-level precision for CAlands when we integrate the live customs API.
| HS code | Description | Duty | Tax |
|---|---|---|---|
| 1901.10 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 5.0% | 5.0% |
| 1901.20 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 5.0% | 5.0% |
| 1901.90 | Solid or condensed | 5.0% | 5.0% |
| 1902.11 | Exclusively pasta | 5.0% | 5.0% |
| 1902.19 | Exclusively pasta | 5.0% | 5.0% |
| 1902.20 | Stuffed pasta, whether or not cooked or otherwise prepared | 5.0% | 5.0% |
| 1902.30 | Other pasta | 5.0% | 5.0% |
| 1902.40 | Couscous | 5.0% | 5.0% |
| 1903.00 | Of arrowroot, cassava or sago | 5.0% | 5.0% |
| 1904.10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 5.0% | 5.0% |
| 1904.20 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.0% | 5.0% |
| 1904.30 | Bulgur wheat | 5.0% | 5.0% |
| 1904.90 | Other | 5.0% | 5.0% |
| 1905.10 | Crispbread | 5.0% | 5.0% |
| 1905.20 | Gingerbread and the like | 5.0% | 5.0% |
| 1905.31 | Sweet biscuits | 5.0% | 5.0% |
| 1905.32 | Waffles and wafers | 5.0% | 5.0% |
| 1905.40 | Rusks, toasted bread and similar toasted products | 5.0% | 5.0% |
| 1905.90 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | 5.0% | 5.0% |
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