Chapter 20: Preserved vegetables and fruit
Mexico tariff rates for every HS-6 code under chapter 20.
ⓘ MX rates are chapter-level MFN averages (WTO 2024). HS6-level precision for MXlands when we integrate the live customs API.
| HS code | Description | Duty | Tax |
|---|---|---|---|
| 2001.10 | Cucumbers including gherkins | 20.0% | 16.0% |
| 2001.90 | In immediate containers holding more than 3.4 kg | 20.0% | 16.0% |
| 2002.10 | Tomatoes, whole or in pieces | 20.0% | 16.0% |
| 2002.90 | In powder | 20.0% | 16.0% |
| 2003.10 | Mushrooms of the genus Agaricus | 20.0% | 16.0% |
| 2003.90 | Truffles | 20.0% | 16.0% |
| 2004.10 | Yellow (Solano) potatoes | 20.0% | 16.0% |
| 2004.90 | Antipasto | 20.0% | 16.0% |
| 2005.10 | Homogenized vegetables | 20.0% | 16.0% |
| 2005.20 | Potatoes | 20.0% | 16.0% |
| 2005.40 | Peas (Pisum sativum) | 20.0% | 16.0% |
| 2005.51 | Black-eye cowpeas | 20.0% | 16.0% |
| 2005.59 | Other | 20.0% | 16.0% |
| 2005.60 | Asparagus | 20.0% | 16.0% |
| 2005.70 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 20.0% | 16.0% |
| 2005.80 | Sweet corn (Zea mays var. saccharata) | 20.0% | 16.0% |
| 2005.91 | In airtight containers | 20.0% | 16.0% |
| 2005.99 | Carrots in airtight containers | 20.0% | 16.0% |
| 2006.00 | Ginger root | 20.0% | 16.0% |
| 2007.10 | Homogenized preparations | 20.0% | 16.0% |
| 2007.91 | Pastes and pureés | 20.0% | 16.0% |
| 2007.99 | Lingonberry and raspberry | 20.0% | 16.0% |
| 2008.11 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20.0% | 16.0% |
| 2008.19 | Brazil nuts and cashews | 20.0% | 16.0% |
| 2008.20 | Pineapples | 20.0% | 16.0% |
| 2008.30 | Orange | 20.0% | 16.0% |
| 2008.40 | Pears | 20.0% | 16.0% |
| 2008.50 | Pulp | 20.0% | 16.0% |
| 2008.60 | Cherries | 20.0% | 16.0% |
| 2008.70 | Nectarines | 20.0% | 16.0% |
| 2008.80 | Strawberries | 20.0% | 16.0% |
| 2008.91 | Palm hearts | 20.0% | 16.0% |
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | 20.0% | 16.0% |
| 2008.97 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 20.0% | 16.0% |
| 2008.99 | Pulp | 20.0% | 16.0% |
| 2009.11 | Frozen | 20.0% | 16.0% |
| 2009.12 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 20.0% | 16.0% |
| 2009.19 | Other | 20.0% | 16.0% |
| 2009.21 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 20.0% | 16.0% |
| 2009.29 | Other | 20.0% | 16.0% |
| 2009.31 | Unfit for beverage purposes | 20.0% | 16.0% |
| 2009.39 | Unfit for beverage purposes | 20.0% | 16.0% |
| 2009.41 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 20.0% | 16.0% |
| 2009.49 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 20.0% | 16.0% |
| 2009.50 | Tomato juice | 20.0% | 16.0% |
| 2009.61 | Of a Brix value not exceeding 30 | 20.0% | 16.0% |
| 2009.69 | Other | 20.0% | 16.0% |
| 2009.71 | Of a Brix value not exceeding 20 | 20.0% | 16.0% |
| 2009.79 | Other | 20.0% | 16.0% |
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice | 20.0% | 16.0% |
| 2009.89 | Pear juice | 20.0% | 16.0% |
| 2009.90 | Vegetable | 20.0% | 16.0% |
Not sure which HS code fits your product? Describe it on the homepage and the AI classifier will propose one with reasoning.